Recipes

 
Featured
sweetgastronomy_ChocolateMagicCake
A French Chocolate Gateau
SweetGastronomy.com_RedWinePoachedFruits
Spiced Red Wine Poached Pears & Figs
sweetgastronomy.com_honeycarrotcake
Honey Carrot Cakes with Roasted Walnuts
sweetgastronomy.com_meringuechocolatecake
Meringue topped Chocolate Cake
sweetgastronomy.com_Pear+PecanTart
Pear & Pecan Tart
sweetgastronomy.com_CocoaLinguine
Cocoa Linguine with Berry Balsamic Sauce
sweetgastronomy.com_QuinceCrumble
Quince Crumble Pots
sweetgastronomy.com-HummingBirdCake
Easter Hummingbird Cake
sweetgastronomy.com_Lemon&LimeTart
Lemon & Lime Tarts
ChocolateFrangipaneTart
Chocolate Frangipane Tart with Figs
saschalouise.com_Peach&Cream
Crumbly Peach Slice
saschalouise.com_BlackForestMousseCake
Black Forest Mousse Cake
saschalouise.com-SpicyTomatoRelish
Spicy Tomato Relish
saschalouise.com-SpringHarvest
Spring Harvest
saschalouise.com-Spiced-Poached-Pears
Spiced Poached Pears
saschalouise.com-PumpkinPecanScrolls
Pumpkin Pecan Scrolls
saschalouise.com-PannaCottaWithMulberries
Panna Cotta with Mulberry Compote
saschalouise.com - Rustic Blueberry Galette
Rustic Blueberry Galettes
saschalouise.com - Perfect Macarons : Chez Dre
Melbourne - A Sweet Safari Guide
saschalouise.com - Chocolate Mousse Tart
Chocolate Mousse Tart
saschalouise.com - Baked Chocolate Cheesecake
Baked Chocolate Cheesecake
saschalouise.com - Fudgy Chocolate Brownies
Fudgy Chocolate Brownies
saschalouise.com - Baklava Cake
Baklava Birthday Cake
saschalouise.com_wintercrop-51.jpg
Winter Crop
saschalouise.com - Pear Tarte Tatin
Pear Tarte Tatin
saschalouise.com - LemonTarts
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View fullsize The Mango Yuzu was my favourite from the delicious Mother's Day High Tea at #koidessertbar #koihightea
View fullsize Warm autumn days got me feeling some summer vibes...maybe there's time for one more summer bake ☀️#sydneyfoodie #sydneyfoodblogger #sweetgastronomy #everaftermagazine
View fullsize From a few years back...Christmas Black Forest Mousse Cake. 😋 #sydneyfoodie #sydneyfoodblogger #sweetgastronomy #sweetgastronomyblog
View fullsize Someone pass the butterscotch... #sweetgastronomy #pastrylovers #sydneyfoodiesblogger #pecantart
View fullsize It's getting cooler...perfect weather for staying in, reading mags and baking a delicious pecan and pear tart! Find the recipe in the latest #everaftermagazine and thanks for the feature @everafter_magazine #winteriscoming #sydneyfoodies #pastrylover
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View fullsize From the #sweetgastronomy archives, poached fruits 🍐 in 🍷red wine. Recipe up on the blog.
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