I recently visited one of my favourite foodie places, east side of the bridge. Every time I visit, I find new ingredients to cook with or food products to try. This time was no exception, finding cocoa linguine! There's no doubt I love a savoury pasta dish, but never have I tried the chocolate variety. Needless to say, I was intrigued and a packet found it's way into my shopping basket.
I am sure there are lots of chocolate pasta recipes to be found, so I've devised a recipe below for a balsamic berry sauce, perfect for serving alongside chocolate pasta as a dessert. You could easily add a rich chocolate or caramel sauce instead, but I think the berries are a lighter fruity alternative. Serve straight onto cooked pasta, or it would work just as well over a panna cotta, vanilla ice cream or even crepes.