Tis the season…for preserving our summer crop! With so many tomatoes ripening, December is the perfect month to create a spicy tomato relish. It makes for a perfect condiment on a Christmas nibbles platter when your having guests over for Christmas drinks. Serve your relish with crackers, dried grapes, glaced figs, honeycomb and goats cheese on a rustic wooden serving board. Then all you need is good bottle of wine and your ready to celebrate!
Relish and other preserved fruits also make for a great home-grown gift. Make your your relish using the recipe below, place into sterilised glass jars and jazz up with a cute red ribbon and a Christmas tag and you've got the perfect editable gift.
Hope your all enjoying the Christmas season.
Bon Appétit
Summer Crop of Cucumbers
Egg Plants
Ripening Tomatoes
Christmas Nibbles Platter
Spicy Tomato Relish Recipe
