Tis the season…for preserving our summer crop! With so many tomatoes ripening, December is the perfect month to create a spicy tomato relish. It makes for a perfect condiment on a Christmas nibbles platter when your having guests over for Christmas drinks. Serve your relish with crackers, dried grapes, glaced figs, honeycomb and goats cheese on a rustic wooden serving board. Then all you need is good bottle of wine and your ready to celebrate!
Relish and other preserved fruits also make for a great home-grown gift. Make your your relish using the recipe below, place into sterilised glass jars and jazz up with a cute red ribbon and a Christmas tag and you've got the perfect editable gift.
Hope your all enjoying the Christmas season.